- BaseCamp Brewing.
- Favorite thing: The s’more stout.
- What I learned: the fiberoptic cables on the ceiling make up the constellations!
- Jacobsen Salt:
- Favorite thing: The smoked salt.
- What I learned: making salt is more involved than you would think, and produces a lot of calcium!
- Ancient Heritage Dairy:
- Unfortunately not open during this first run tour, but I am extremely enthusiastic to learn more about them.
- EastSide Distilling:
- Favorite thing: The Burnside Bourbon-what else??
- What I learned: the (very delicious) marionberry whiskey will feature prominently at this year’s Rose Festival.
- Potato Champion Food Cart:
- Favorite thing: Poutine!
- What I learned: a sample size of poutine but whets the appetite for more.
- Woodblock Chocolate:
- Favorite thing: this is a tough one, it was all so good! I guess the toasted sesame, it was surprising and satisfying.
- What I learned: basically, what makes for real chocolate. I had no idea how chocolate was made, and what it could mean to tie the process so completely together with the agriculture. Informative and tasty.
All in all, I would highly recommend this tour and visiting these places on their own! All nice people, doing beautiful and thoughtful work.